Russian recipe wanted
In two weeks, we'll have a party with our Russian class, for Christmas. Thing is that everyone should bring something along, food or drink. i could of course get some pre-baked blini from Matrioshka (russian shop) or whatever, but would be good to make something myself.
As my teacher said: Tak mnogo zhenshin, tak mnogo borshov (or something alike, which is fun enough, cause borsh means 'breast'in Dutch, at least the way it's pronounced)
So: do you know a recipe that can be prepared in advance, is not too difficult to make? Also a good recipe for blini is very welcome.
__________________________
Daar is de lente, daar is de zon
bijna, maar ik denk dat ze weldra zal komen.
De fallus impudicus staat al in bloei
En de blaadjes krijgen bomen.
M'n vrouw en m'n kat zijn allebei krols
en de klokken vertrekken naar Rome
Bookmark/Search this post with:
| 
| 
| 
| 
| 
| 
Spasibo bolshoy, I think I'll have a try. :-)
__________________________
Daar is de lente, daar is de zon
bijna, maar ik denk dat ze weldra zal komen.
De fallus impudicus staat al in bloei
En de blaadjes krijgen bomen.
M'n vrouw en m'n kat zijn allebei krols
en de klokken vertrekken naar Rome
'Борщ Сибирский'
recipe №1
http://www.millionmenu.info/eng/recipes/collection/drecip1/
It’s not that simple but you can use recipe №2 (from me)
You need just cut all those vegetables and put it into saucepan after beef's prepared, and spicery.
And remember about a lot of sour cream 
Good luck, mister 
__________________________
-обо всех принцессах принято говорить, что они прекрасны-
Spasibo bolshoy, I think I'll have a try. :-)
pozalusta!))
ok
Recipe for pancackes.
Ingredients:
milk- 200 ml
water- 75ml
wheat flour- 110 gram
eggs- 2
butter.
pinch of salt
How to cook:
1)Bolt flour to bowl, add salt. combine with eggs. to whisk.
2)then add water and milk. continue to whisk.
homogeneous batter should be in result ( cream consistence).
3)Melt 50 gramm butter on griddle
add 2 tablespoons butter to batter and whisk again.
4)when it's need add butter on griddle for it not being dry.
use very little butter just for pancack dont stick to griddle ( dont cook blini in butter).
5)pour anough batter onto griddle- about 2 tablespoon for 18 centimeter griddle, 3 tablespoon for 20 centimeter griddle - should be very thin =)
when batter get to griddle- turn gridller . its bottom sould be all covered with batter.
one pancack cooks for half a minute- one minute, side should beacome goldish .
then turn another side. for some seconds ( blin should be goldish both sides).
this anount of ingredients is enough to cook 12-14 blinov on 18 centimeter griddle or 10 on 20 centimeter griddle.
Blin must be very thin, crispy, lacy.))
write then how they will be!
http://www.eva.ru/main/vote.contests/userPhotoView?photo=39166
http://www.eva.ru/main/vote.contests/userPhotoView?photo=39196