Aussie Christmas recipes
:: White Christmas ::
3 cups rice bubbles (Rice Krispies)
1 cup mixed fruit
1 cup dessicated coconut
1 cup dry powdered milk
3/4 cup of sifted icing sugar
225 grams copha
drop of vanilla essence
1.Put 3 cups of rice bubbles(krispies), 1 cup of mixed fruit,essence,
dessicated coconut, dry powdered milk and 3/4 sifted icing sugar in a bowl.
2. Melt 225 grams copha in saucepan. Add copha to dry ingredients in bowl
and mix well.
3. Press mixture firmly into a biscuit tray. Set in a refrigerator. Cut into squares.
Makes a nice little christmas gift if placed in cellophane and decorated with ribbons.
(For our overseas friends, I believe you can buy copha online ataussieproducts.com or aussiecatalog.com.)
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:: BLURRY CHRISTMAS ::
1. Several cartons of beer.....not XXXX 
2. Unpack stubbies and shove in beer fridge
3. Allow fine icicles to form in beer
4. Remove a stubby from beer fridge
5. Twist off cap
6. Lubricate and cool throat with stubby contents
7. Head for another, etc.
:: BLURRY CHRISTMAS ::
1. Several cartons of beer.....not XXXX
2. Unpack stubbies and shove in beer fridge
3. Allow fine icicles to form in beer
4. Remove a stubby from beer fridge
5. Twist off cap
6. Lubricate and cool throat with stubby contents
7. Head for another, etc.
Why not XXXX ?? bet you wouldn't knock it back if it was the only available..problem with you sand gropers is you got too much pommy in you and if the beer excels then it passes all expectations just have a hot,watery ale our yummy xxxx lager is too grand for you blokes..
Doddle off drongo 
:: KOALA'S WINE TRIFLE ::
My own family's Christmas favourite.
Ingredients
sponge cake of any type. Swiss roll is good.
1 can of halved apricots(other fruit will do)
dash of sherry
1 pack of Port wine jelly crystals
custard powder
(plus milk and sugar for this-amounts on the pack but you need
to make it thick)
1 small carton thickened cream.
1 banana or other fruit.
strawberries to garnish.
Cut and place the sponge cake on the bottom of the bowl.
cover with apricots (or other canned fruit) and then
add the sherry and/or juice from the can.
With that done, make up jelly crystals following directions
on pack in another bowl. When the jelly is 1/2 set, then
spoon it over the sponge and fruit. Pop into fridge whilst
you make the custard.
Make up the custard as per directions on the box, then when
that is nearly cool, slice a banana onto the trifle mix.
Then spoon the custard on top of all this. Put back into
fridge until it is all set. Just before serving, beat the
cream until it is thick then coverthe trifle mix in cream.
Garnish with strawberries.
Leave in fridge until ready to serve.